Smooth goat cheese, colorful roasted beets, and walnuts speckle this creamy, quiche-like tart–all of which is nestled in a flaky buttery crust.
About Gordon Hamersley
Pear-Cranberry Crumble
Aug 25, 2003 by
Dead-ripe pears and sweet-tart dried cranberries are the stars of this fruit crumble. The topping is an old-fashioned mix of oatmeal, brown sugar, and butter.
- Quick Glance
- 15 M
- 55 M
- 6
Pissaladière
Apr 18, 2003 by
The full-flavored saltiness of anchovies and the earthy meatiness of oil-packed black olives play off the carmel sweetness of onions in this famous French tart.