About Gordon Ramsay

Gordon Ramsay

Gordon Ramsay is a chef and the host of Ramsay's Kitchen Nightmares, Hell's Kitchen, Masterchef, and Masterchef Junior. He was awarded 3 Michelin stars for his Restaurant Gordon Ramsay in London and honored with an OBE in 2006 for services to the industry. Internationally recognized, Gordon has opened a string of successful restaurants across the globe. He's also the author of nearly two dozen cookbooks, including his most recent title, Gordon Ramsay's Home Cooking.

Creme Fraiche Potato Salad

A British take on potato salad that’s both simple and sublime, this summery staple draws on the tart richness of creme fraiche and the pucker of lemon.

  • Quick Glance
  • 5 M
  • 1 H, 30 M
  • 1

Apricot Clafoutis

This French classic exhibits all the custardy creaminess you’d expect. Typically made with cherries but quite nice with other stone fruits, evidenced here.

  • Quick Glance
  • 20 M
  • 35 M
  • 0

Chilled Spring Pea Soup

It’s not easy being green. Or is it? This recipe proves that it is, indeed, at least easy to make something that’s green.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
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