Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.
Popular in Turkey, these fritters are bursting with zucchini, onion, garlic, feta, and dill. The fritters can be served hot or at room temperature.
Mussels are a typical Istanbul street food. For this Turkish delight, plump orange mussels are stuffed with herbed rice, pine nuts, and currants then steamed.
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