About Greg and Lucy Malouf

Greg and Lucy Malouf

Greg Malouf is the head chef of London’s Michelin-starred Petersham Nurseries and is widely acclaimed for his modern Middle Eastern cooking. Lucy Malouf is a Melbourne-born food writer and editor. They've authored half a dozen cookbooks together, including their most recent title, Saraban: A Chef's Journey Through Persia.

Turkish Coffee Creams Recipe

Turkish Coffee Creams

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Zucchini Fritters Recipe

Zucchini Fritters with Dill

Traditional in Turkey, these zucchini fritters, made with feta and dill, put to use use the late-summer abundance of zucchini.

  • Quick Glance
  • 25 M
  • 45 M
  • 5
Istanbul-Style Mussels Stuffed with Rice, Pine Nuts, and Currants Recipe

Stuffed Mussels, Istanbul Street-Style

Mussels are a typical Istanbul street food. For this Turkish delight, plump orange mussels are stuffed with herbed rice, pine nuts, and currants then steamed.

  • Quick Glance
  • 1 H
  • 3 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail