We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
Guy Mirabella is a book designer, teacher, and owner of the Shop Ate Café and Store on Australia's Mornington Peninsula. Mirabella's passion for art, design, film, travel, music, his Sicilian heritage, and his family all influence the way he sees food. He is the author of five cookbooks, including his most recent title, Eat Ate.