We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.
About Guy Mirabella
Guy Mirabella is a book designer, teacher, and owner of the Shop Ate Café and Store on Australia's Mornington Peninsula. Mirabella's passion for art, design, film, travel, music, his Sicilian heritage, and his family all influence the way he sees food. He is the author of five cookbooks, including his most recent title, Eat Ate.
Herb-Stuffed Baked Salmon
Sep 11, 2012 by
A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.
- Quick Glance
- 25 M
- 1 H
- 4
Baked Mushrooms, Broken Bread
Nov 14, 2011 by
An effortless and elegant side that fancies up the form–as well as the flavor–of that enduring entertaining icon, the stuffed mushroom.
- Quick Glance
- 25 M
- 1 H, 10 M
- 14