About Guy Mirabella

Guy Mirabella

Guy Mirabella is a book designer, teacher, and owner of the Shop Ate Café and Store on Australia's Mornington Peninsula. Mirabella's passion for art, design, film, travel, music, his Sicilian heritage, and his family all influence the way he sees food. He is the author of five cookbooks, including his most recent title, Eat Ate.

Almond Biscotti

Rosa’s Almond Biscotti

We find these unabashedly unconventional biscotti bewitching beyond belief. Different form. Same function. Far less fuss.

  • Quick Glance
  • 20 M
  • 35 M
  • 11
Herb Stuffed Baked Salmon

Herb-Stuffed Baked Salmon

A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
Baked Mushrooms, Broken Bread

Baked Mushrooms, Broken Bread

An effortless, elegant side that fancies up the form as well as the flavor of two enduring entertaining icons: the stuffed mushroom and Thanksgiving stuffing.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 7
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