About Gwen Walters

Gwen Walters

Gwen Walters is a chef and food writer. She contributes regularly to Phoenix magazine, Edible PhoenixCooking Light, and Sunset, among other publications. She's also the author of nearly half a dozen cookbooks, including the award-winning The Cool Mountain Cookbook, and teaches cooking classes across the country.

Tropical Fruit Crepes

Sliced papaya and mango are coated in a rich caramel sauce then rolled in lacy crepes. The dish is topped with a powered sugar and a sprig of zippy mint.

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  • 45 M
  • 1 H, 20 M
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