For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.
About Helen Chen
Spicy Chungking Pork
Jul 08, 2009 by
A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.
- Quick Glance
- 30 M
- 30 M
- 2
Chicken with Cashews
Jul 08, 2009 by
Chunks of sauteed chicken breast and roasted cashews are coated in a garlic-hoisin sauce. Spoon this classic Chinese recipe over white rice. Delicious.
- Quick Glance
- 30 M
- 30 M
- 2