Fava beans, Portuguese style. We gotta say, it’s worth all the shelling to get at those beans. Swear.
Hilaire Walden is a writer and editor with more than 20 years of experience. She's also the author of nearly four dozen cookbooks,The Great Big Cookie Book, Sensational Preserves, and Portuguese Cooking,. She also works as a consultant to food companies, regularly giving lectures and performing cooking demonstrations.