A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible as it is easy (albeit slightly inauthentic).
Hugh Fearnley-Whittingstall is a British broadcaster, food writer, and campaigner for sustainably produced food. His River Cottage television series on the UK's Channel 4 and weekly food column for The Guardian have earned him a huge following. He's also the James Beard award-winning author of more than a dozen cookbooks, including The River Cottage Cookbook. Fearnley-Whittingstall lives in Devon with his family.