A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible as it is easy (albeit slightly inauthentic).
About Hugh Fearnley-Whittingstall
Lobster Thermidor
Oct 06, 2008 by
For lobster thermidor, lobster is cooked and then coated in a rich thermidor sauce, seasoned with mustard and tarragon, and scooped back in the shell.
- Quick Glance
- 40 M
- 3 H
- 0
Floating Islands with Black Currant Sauce
Apr 27, 2008 by
This is a winner. Islands of fluffy poached meringue float on a sea of cool custard trickled with a sharp black currant fruit puree.
- Quick Glance
- 1 H
- 1 H
- 0