It’s truly a shame that the sauce calls for only half a cup of Guinness. What, oh what, to do with the rest of that bottle of stout?
About Ian Knauer
A former food editor at Gourmet, Ian Knauer co-hosted the magazine's award-winning television series, Diary of a Foodie. He now develops recipes for the Food Network and the Cooking Channel and contributes articles and recipes to Men's Health, Men's Journal, theAtlantic.com, Bon Appétit, Salon.com, and Gilt.com.
Wheat Beer Roasted Chicken
Sep 16, 2012 by
This is one besotted bird. As in blotto. Blitzed. Buzzed. Boozy. Not that we’re complaining. Nope. Not at all.
- Quick Glance
- 15 M
- 1 H, 30 M
- 14
Blueberry Crumble
May 25, 2012 by
Not too sweet. Not too tart. Juuuuust right. That’s what we think of this obscenely simple crumble and its come-hither appeal.
- Quick Glance
- 15 M
- 50 M
- 15