A perfect party starter, these salmon cakes are lightly coated in panko and crisped in olive oil. Chipolte and corn salsa complements the rich salmon.
Isabel Cruz is the owner of five restaurants along the West Coast, extending from Coffee Cup in La Jolla and Isabel’s Cantina and Seaside Cantina in San Diego, CA, to Dragonfly in Ashland and Isabel in Portland, OR. She grew up in Los Angeles and now lives in San Diego with her husband and two sons. Isabel’s Cantina is her first cookbook.