About Isidora Popovic

Isidora Popovic

Isidora Popovic opened her first Popina Market Stall in London’s Portobello Market in 2001, and customer feedback inspired her to expand the Popina line with even more creative recipes for artisan goodies, several of which are Gold Medal Great Taste Award Winners. Her 2010 cookbook, the Popina Book of Baking, beautifully illustrates her passion for combining art and food.

Gingerbread Men Cookies

The cutest, sweetest, happiest gingerbread people ever, right? They also happen to be the fastest, cheapest, unfussiest gingerbread cookies we’ve encountered.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Ginger-Chile Caramel Cookies

Chewy. Gooey. Sticky. Messy. And let’s not forget dripping with intrigue. That’s how we like our cookies. And that’s exactly what you can expect from these.

  • Quick Glance
  • 30 M
  • 50 M
  • 11

Fig, Apricot, and Nut Biscotti

This beauty of a biscotti may seem a descendant of sorts from fruitcake, though it boasts a heck of a lot more allure than its stodgy ancestor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 13

Butternut Squash and Parmesan Tart

Butternut squash, red onion, and Parmesan cheese make this tart sing–okay, not literally, but it may make you hum a happy little ditty. Ideal for entertaining.

  • Quick Glance
  • 30 M
  • 1 H
  • 8
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