About Jake Godby | Sean Vahey

Jake Godby | Sean Vahey

Jake Godby is the chef and co-owner of the popular Humphry Slocombe ice cream shop in San Francisco. Sean Vahey is the operations manager and co-owner. The Humphry Slocombe Ice Cream Book is their first cookbook together.

Cantaloupe Sorbet

This cooling concoction takes its kick from a shot of vodka and, for those who like to live dangerously, a pinch of cayenne.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 3

Hibiscus Beet Sorbet

Behind that tempting shade of red lurks an oh-so-swell-for-you ingredient whose virtues are masked by hibiscus’ floral lilt.

  • Quick Glance
  • 15 M
  • 2 H
  • 0
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