Mast-o-khiar. Sounds more like a medieval torture device than a chic cucumber and yogurt dip. But we assure you, it’s the latter.
James Oseland is the editor-in-chief of SAVEUR. Under his stewardship, the magazine has received more than 25 awards, including five James Beard Awards and an award for best single-topic issue from the American Society of Magazine Editors. He's also the author of three cookbooks, including his most recent title, The Way We Cook: Portraits from Around the World. Oseland lives in New York City.