An uber-tender roast and crisp-as-can-be roasted spuds that’re both proper and ridiculously untraditional.
About Jamie Oliver
Jamie Oliver started cooking at his parents' pub, The Cricketers, in Essex, England, at the age of eight and quickly developed a passion for the craft. Oliver now stars in the Emmy Award-winning Jamie Oliver's Food Revolution, is the best-selling author of some two dozen cookbooks, including his most recent title, Jamie's 15-Minute Meals, and has been responsible for instilling that same passion for food in countless others. Oliver lives in London and Essex with his wife, Jools, and their children.
Pan-Seared Scallops with Asparagus and Baby Leeks
Jun 18, 2012 by
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
- Quick Glance
- 25 M
- 25 M
- 10
Japanese Cucumber Salad
Aug 18, 2010 by
Simple. Surprising. Spunky. Just what we look for in a summer salad. Just what we found in this jumble of cucumbers, vinegar, and ginger.
- Quick Glance
- 10 M
- 10 M
- 15
Scrummy Warm Arugula Salad
Apr 29, 2010 by
For this warm arugula salad, caramelized red onions, pancetta, and pine nuts are drizzled with balsamic vinegar and tossed with cool arugula. Marvelous.
- Quick Glance
- 20 M
- 20 M
- 5
English Onion Soup with Sage and Cheddar
Sep 17, 2008 by
Slowly sweating the onions releases the sublime flavors of this English onion soup by Jamie Oliver. Use a variety of onions: white, red, and shallots.
- Quick Glance
- 30 M
- 1 H, 45 M
- 1
Pear Sorbet
Apr 27, 2006 by
Nothing but fresh pears, sugar, water, and a bit of grappa is what makes this sorbet so refreshing and pure.
Rigatoni with Sweet Tomatoes, Eggplant, and Mozzarella
Dec 07, 2004 by
Swell for weeknights, this vegetarian skillet dinner jumbles pasta with tomatoes, eggplant, ooey gooey mozzarella, and a generous splash of cream.
- Quick Glance
- 20 M
- 35 M
- 7
The Best Chicken and Leek Pot Pie
Dec 07, 2004 by
Tender chicken and sweet get cozy in this pot pie topped with puff pastry from Jamie Oliver.
- Quick Glance
- 30 M
- 1 H, 50 M
- 2
Pappardelle with Amazing Slow-Cooked Meat
Feb 03, 2003 by
A show of hands, please. Who swoons to meat that’s slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
- Quick Glance
- 40 M
- 3 H, 40 M
- 29