Asparagus in a mustard-shallot dressing are grilled until soft. Thin slices of prosciutto, or ham, hit the heat to crisp then are crumbled over the spears.
About Jamie Purviance
Grilled chicken quesadillas are a summer favorite. Fill the quesadillas with the chicken and onion beforehand, and grill them as guests arrive.
Marinated pineapple become more complex-tasting when grilled over an open flame. The sugars caramelize and the flavors of black pepper, cloves, and lemon pop.
Grilled New York Strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.