Asparagus in a mustard-shallot dressing are grilled until soft. Thin slices of prosciutto, or ham, hit the heat to crisp then are crumbled over the spears.
About Jamie Purviance
Salmon with Fennel and Olive Salad
Jun 08, 2009 by
Grilled salmon acts as a stage for a salad consisting of fennel, green olives with pimentos, and scallions all dressed with olive oil and lemon juice.
- Quick Glance
- 30 M
- 30 M
- 0
Korean Beef Barbecue
Jun 08, 2009 by
In this recipe, beef ribs are bathed in a barbecue marinade of Asian pear, scallions, garlic, soy sauce, and rice vinegar then grilled. Succulent and tender.
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- 15 M
- 20 M
- 1
Captain D’s Lamb Burgers
Aug 01, 2007 by
Lamb burgers are juicy, tender, and filled with flavor from herbs and spices. The lamb burgers are served on sourdough bread with feta cheese on top.
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- 0
Grilled Chicken and Red Onion Quesadillas
Sep 03, 2005 by
Grilled chicken quesadillas are a summer favorite. Fill the quesadillas with the chicken and onion beforehand, and grill them as guests arrive.
Pineapple Skewers with Brown Butter and Orange Juice Glaze
Apr 27, 2005 by
Marinated pineapple become more complex-tasting when grilled over an open flame. The sugars caramelize and the flavors of black pepper, cloves, and lemon pop.
Grilled New York Strip Steaks with Roasted Garlic Butter
Jun 05, 2001 by
Grilled New York Strip steaks with sweet garlic butter sliding across it. Decadent. Outrageous. And 100% legal. A perfect recipe for grilling fanatics.