Notes from Portugal: Gavião Novo | Madeira
Nov 29, 2007 by Janet Boileau
Janet Boileau, Portuguese food scholar, enjoys the food on Madeira, including wine-garlic pork sandwiches and limpets grilled with butter and garlic.
Notes from Portugal: Campo de Ourique | Lisbon
Nov 02, 2007 by Janet Boileau
Janet Boileau and David Leite met photographer Nuno Correia for lunch at a Lisbon restaurant, where they get restaurant recommendations and travel tips.
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