About Jay Bentley | Patrick Dillon

Jay Bentley | Patrick Dillon

Jay Bentley is the founder and owner of The Mint Bar and Café in Belgrade, MT, Prior to opening the restaurant more than 15 years ago he trained under chef Daniel Bonnot of Louis XVI in New Orleans. Patrick Dillon is a Pulitzer Prize-winning non-fiction writer, author, and editor who also operates a California winery. Open Range is their first cookbook.

Huckleberry Crisp

Sweetly tart and laced with spice, this huckleberry (or blueberry, if you’d rather) crisp recipe is gonna rock your world.

  • Quick Glance
  • 20 M
  • 1 H
  • 0

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • Quick Glance
  • 35 M
  • 1 H, 40 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail