Try your hand at homemade fortune cookies that you can stuff with you own zany fortunes. Feel your luck changing already?
About Jeanne and Lindsey Ambrose
Jeanne and Lindsey Ambrose are a mother-daughter food writing team. Jeanne is the editor of Taste of Home, was launch editor of MasterChef magazine, and former food editor of Better Homes and Gardens. A passionate home cook, Lindsay has cooked for the San Francisco chapter of Food Not Bombs, a volunteer grassroots movement that shares free vegetarian food with hungry people and protests war and poverty. Heartbreak Recovery Kitchen is their first book together.