About Jeanne and Lindsey Ambrose

Jeanne and Lindsey Ambrose

Jeanne and Lindsey Ambrose are a mother-daughter food writing team. Jeanne is the editor of Taste of Home, was launch editor of MasterChef magazine, and former food editor of Better Homes and Gardens. A passionate home cook, Lindsay has cooked for the San Francisco chapter of Food Not Bombs, a volunteer grassroots movement that shares free vegetarian food with hungry people and protests war and poverty. Heartbreak Recovery Kitchen is their first book together.