A ketchup that attains the smooth, thick texture of bottled while respecting the inherent sweetness and acidity of the tomato.
About Jeffrey Steingarten
You may know Jeffrey Steingarten as the Man Who Ate Everything--and you wouldn’t be wrong. His book of gastronomic essays by the same title was nominated for multiple award, and his unmistakable and witty writing has appeared in the New York Times, Vogue, and Slate Magazine. He applies his particular acumen as a food critic as a regular judge on the Food Network’s Iron Chef America and The Next Iron Chef.
