So long, microwave. We’ve found a far more reliable contraption for popping popcorn, and it’s dancing buttery circles around you. Jenna Levy says good riddance.
About Jenna Rose Levy
Saving room for dessert since birth, Jenna Rose Levy has always had an abnormal appreciation for food. After she worked at a Connecticut farm and for bakeries on the East Coast and West, there was no turning back. Jenna earned her Master's degree in Food Studies from New York University, and she brings all her knowledge to work each day at Leite's Culinaria and, on the side, to her food blog, Sweet Hearth. On the rare occasion that she isn't doing something food-related, she can be found perfecting her Bananagrams game, planning her next globe-trotting adventure, or exploring the back roads of Boston as she trains for her first marathon.
Leite’s Loves…Bluegrass Soy Sauce
Mar 09, 2011 by
Bluegrass Soy Sauce is a brew made the traditional Japanese way with one exception: It’s fermented in bourbon-infused oak barrel. A new southern comfort.
Leite’s Loves…Wendy Costa’s Food Dress Tiles
Mar 04, 2011 by
Wendy Costa’s whimsical tiles are hand-painted one-of-a-kind works of art. But these works are functional, as trivets, as well as decorative, as wall art.
Leite’s Loves…Taza Chocolate
Jan 26, 2011 by
Taza Chocolate, a Boston-based company, sources raw, organic cacao beans from a cooperative in the Dominican Republic for its superb flavored chocolate.
Christmas, Jewish-Style: Chinese Food and a Movie
Dec 20, 2010 by
For many Jewish families, Christmas holds its own beloved tradition: dinner at a Chinese restaurant followed by a movie. Here are a few recipes to inspire.