About Jesse Griffiths

Jesse Griffiths

Chef Jesse Griffiths embodies the forefront of the new hunting-cooking movement. He has gained national praise for his strictly local butcher shop and supper clubs (Bon AppetitFood & WineCountry LivingGarden & Gun) and his series of practical hunting schools are the first of their kind. In less than a year, they have drawn students from around the country and have gained attention from The New York TimesTexas Monthly, and others. Jesse was nominated as Food & Wine's The People's Best New Chef in 2011, and is the owner and chef of Dai Due with his life/work partner, Tamara Mayfield. The couple received Austin's Local Hero award in 2010.

Grilled Venison with Horseradish Sauce Recipe

Grilled Venison Loin with Horseradish Cream Sauce

We’ve something of a crush on author Jesse Griffiths, and it has everything to do with his way with venison.

  • Quick Glance
  • 20 M
  • 30 M
  • 4
Barbacoa Tacos Recipe

Slow Cooker Barbacoa Tacos

This recipe turns out terrific barbacoa—you know, spiced shredded meat—of all sorts with barely any effort.

  • Quick Glance
  • 15 M
  • 8 H, 15 M
  • 10
Venison Burger Recipe

Venison Burgers

This ridiculously juicy, superlatively sweet stack will have you hankering for a Bambi burger long after deer season ends.

  • Quick Glance
  • 10 M
  • 20 M
  • 10
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