For a taste of Martha’s Vineyard away from the coast make these stuffed quahogs – hard shell clams – to enjoy with an evening drink before dinner.
About Jessica B. Harris
Corn Relish
May 09, 2004 by
This corn relish made with corn on the cob, onions, and bell peppers will keep Summer fresh in your mind. Can or store in the refrigerator for two weeks.
Orange and Radish Salad
May 08, 2004 by
A variation of the traditional orange and radish Moroccan salad, the sweet and biting flavors contrast perfectly. Serve this refreshing salad on the side.
Braised Celery Root
Feb 09, 2004 by
Celery root, or celeriac, is a relative of the familiar green celery stalks in the supermarket. Braise this root vegetable for a new Fall flavor.