About Jessica Theroux

Jessica Theroux

Jessica Theroux is a chef, photographer, and filmmaker whose passion lies in building community and health by gathering people around the table. She was awarded Brown University's Arnold Fellowship to document Italian food traditions and was nominated by Alice Waters of Chez Panisse for a culinary fellowship at the Montalvo Arts Center, where she's now an instructor. She also teaches cooking in the public school system.

Oven-Roasted Tomatoes Recipe

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 35
Semolina Gnocchi

Semolina Gnocchi | Gnocchi di Semola

This sexy, simple gnocchi is all Roman La Dolce Vita, made with semolina flour and not potato. See for yourself how seductive it can be.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 29
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