About Jessie Cross

Jessie Cross

Jessie Cross is the founder of the food blog The Hungry Mouse and the author of Slushed!. An avid home cook, her recipes and photography have been featured in O, The Oprah MagazineThe Huffington PostBetter Homes & GardensBon AppétitSaveur, and Gothamist. When she's not shopping for cheese or baking pies, she works as an ad agency creative type. She lives in Salem, MA with her husband and two dogs.

Long Island Iced Tea Recipe

Frozen Long Island Iced Tea

Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

  • Quick Glance
  • 10 M
  • 10 M
  • 2
Frozen Gin Fizz

Frozen Gin Fizz

We know, we know. Blender drinks are for sissies–or so you may think. If that’s the case, take a sip of this stiff riff on the gin and tonic. Then get back to us.

  • Quick Glance
  • 5 M
  • 5 M
  • 9
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