A decadent chocolate-peanut butter pudding is spooned into chocolate cups to great effect. Make the chocolate-peanut butter pudding and cups with the kids.
About Jill O'Connor
Peanut Butter-Pretzel Bonbons
Oct 26, 2009 by
Peanut butter bonbons are filled with crunchy pretzels or toffee and rolled in all kinds of toppings to make bonbons with peanuts or bonbons with jimmies.
- Quick Glance
- 30 M
- 4 H, 30 M
- 2
Ghostly Halloween Meringues
Oct 26, 2009 by
These—eek!—meringue ghosts couldn’t be any easier. Beat egg whites and sugar until satiny and stiff, create some blobs, and bake. See? Not so scary after all.
- Quick Glance
- 1
Gingersnap Dulce de Leche Ice-Cream Sandwiches
Sep 27, 2007 by
The gingery bite of the cookies is a delicious contrast to the caramel sweetness of the dulce de leche ice cream.
- Quick Glance
- 4
Chocolate-Mayonnaise Cupcakes with Caramel-Butterscotch Buttercream Frosting
Apr 21, 2007 by
These chocolate cupcakes are rich and deeply chocolaty, and the caramel-butterscotch buttercream is, well, need we have to describe it? Utterly divine.
Quicky Sticky Biscuits
Apr 15, 2007 by
Different dough, but the same gooey goodness is found in these homemade sticky biscuits sprinkled with cinnamon sugar and baked over pecan syrup.