A versatile marinade for meat and fish, this marinade lends anything a rich nuttiness that you won’t soon forget.
About Jim Tarantino
Fines Herbes Pesto Rub
May 09, 2006 by
French fines herbes goes something like thyme, rosemary, oregano, and parsley. A taste of Provence, not Simon & Garfunkel.
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Sweet-and-Spicy Pepper Glaze
Jul 09, 2000 by
This pepper glaze recipe is thick like ketchup and sweet and spicy. Use it on chicken, beef and ribs. Baste during the last 5 minutes like barbecue sauce.