A meaty beef brisket is slowly braised in a brew of red wine, tomatoes, onions, garlic, rosemary, thyme, and parsley. A perfect recipe for Passover.
About Joan Nathan

North Shore Chicago Hadassah’s Lick-Your-Fingers Kugel
This noodle kugel is an adaptation of the Jewish recipe. The kugel, filled with eggy sugary noodles, is baked until praline-like. A Rosh Hashanah recipe.
- Quick Glance
- 30 M
- 2 H
- 0

Crustless Apple Crumb Cake
Layers of apples are tossed in a baking dish, covered with a cinnamon-scented crumb mixture, then drizzled with orange juice. A perfect cake for Passover.
- Quick Glance
- 30 M
- 1 H
- 0
Apple-Apricot Crostata
Essentially an Italian tart, this crostata is made with a butter crust and is filled to overflowing with apricot-glazed Granny Smith apples.
- Quick Glance
- 35 M
- 1 H, 35 M
- 1
Chicken Marbella
Chicken Marbella, a sell-out at The Silver Palate, is filled with chunks of chicken and flavored with vinegar, brown sugar, dried plums, and olives
- Quick Glance
- 25 M
- 3 H
- 6
Sam the Argentine Baker’s Medium Rye Bread
This lighter rye bread recipe combines both rye flour and rye bran with all-purpose flour for a more delicate bread with just the right amount of chewiness.
Crispy Chicken Skin | Gribenes
For this Jewish recipe, strips of chicken skin and chopped onion are sauteed in a skillet until the skin is crispy and the onion is dark and meltingly sweet.

Jelly Doughnuts
Sufganiyot comes from the Greek “sufgan”, meaning puffed and fried. Made by bakers in Jerusalem for Hanukkah, you can enjoy these jelly doughnuts at home.
Apple Latkes
This recipe, found frequently in Israel, is full of ripe apples, orange juice, and a bit of sugar for a sweet take on the classic and addictive potato latke.

Zucchini Parmesan Latkes
Classic Jewish potato pancakes, a Hanukkah favorite, are livened up by the of zucchini, scallions, garlic and freshly grated Parmesan cheese.
