In this French salad, wonderfully earthy tasting goat cheese mixes beautifully with really fresh salad leaves, crunchy walnuts, and good, spicy olives.
Joanne Harris is the author of more than a dozen novels and is best known for Chocolat, which was turned into an Oscar-nominated film in 2000. When she’s not writing in the garden shed at her home in Yorkshire, England, she can be found spending too much time on Twitter (by her own admission) and playing flute and bass guitar in a band she formed when she was 16. Fran Warde worked as a chef before becoming a food writer and stylist. She’s now the food editor of the U.K.’s Red Magazine. The French Market is their first cookbook together.