An eminently kid-friendly and approachable recipe from chef Joel Robuchon. C’mon. It’s twice-baked potatoes. You know the drill.
Dinner couldn’t be simpler. Cook pasta. Toss with veggies. Spiked with a splash of sherry vinegar.
Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This recipe may change that.
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