About John Ash

Eggplant Torta with Smoked Tomato Sauce

Smoke your own tomatoes and you, too, can create a truly, madly, deeply complex sauce that’s swell when layered with eggplant and mozzarella.

  • Quick Glance
  • 1 H, 30 M
  • 3 H
  • 0
From the Earth to the Table: John Ash's Wine Country Cuisine by John Ash

Brioche

Mmm…buttery brioche. It isn’t just for breakfast. And it’s a heck of a lot easier to make than you may think.

  • Quick Glance
  • 40 M
  • 3 H, 15 M
  • 2

Lemony Potato Salad with Olives, Corn, and Cashews

Tired of the same old potato salad? This sweet, salty, tart summer staple will make a conversation-stopping addition to your picnic or barbecue.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

A great summer grilling recipe. Shrimp is marinated in a garlic-red pepper sauce then grilled. On the side: a salsa of tomatoes, chiles and cilantro.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Sweet Fritters with Red Wine and Star Anise Sauce Recipe

Sweet Fritters with Red Wine and Star Anise Sauce

Essentially beignets, these fritters are accented by a sweet red-wine and star anise syrup.

  • Quick Glance
  • 45 M
  • 1 H
  • 0

Grilled Beef with Rosemary, Capers, and Lemons

New York Strip steak is rubbed with a garlic-rosemary infused olive oil and grilled then placed on top of a bed of salad greens. Grilling at its best.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
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