About John Mariani

John Mariani

John Mariani started his career writing for New York magazine in 1973. He now serves as a columnist for Esquire and Bloomberg News and has been called “the most influential food-wine critic in the popular press” by the Philadelphia Inquirer. He’s also the author of The Dictionary of American Food & Drink, which has been hailed as the “American Larousse Gastronomique.

The Foolproof Daiquiri Recipe

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

  • Quick Glance
  • 5 M
  • 5 M
  • 5
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail