About John Mariani

John Mariani

John Mariani started his career writing for New York magazine in 1973. He now serves as a columnist for Esquire and Bloomberg News and has been called “the most influential food-wine critic in the popular press” by the Philadelphia Inquirer. He’s also the author of The Dictionary of American Food & Drink, which has been hailed as the “American Larousse Gastronomique.

The Foolproof Daiquiri Recipe

That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.

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