About Jonathan Dixon

Jonathan Dixon was conceived in Brooklyn, raised in New Hampshire, and
educated in Boston. He moved to New York in 1992 and has remained there ever since. He's a graduate of the Culinary Institute of America and the author of Beaten, Seared, and Sauced.

How to Woo Women–Well, Kinda

Jonathan Dixon long ago discovered that the way to a woman’s heart is through her stomach…or is it?

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