Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.
About Jose Andres
José Andrés is the best-selling author of Made in Spain, host of the PBS series of the same name, and an outspoken proponent of Spanish cooking. He grew up in the Asturias region of northern Spain and was a protégé of Ferran Adrià of the renowned El Bulli restaurant. With nearly a dozen restaurants to his name, Andrés was recently named Outstanding Chef by the James Beard Foundation. He lives in Washington, D.C., with his wife and three daughters.
Herb-Marinated Olives
Dec 29, 2010 by
Those requisite olives that you plonk on the coffee table before company comes just got more respectable–but no more troublesome. Of course, no one else needs to know that last part…
- Quick Glance
- 5 M
- 5 M
- 5
Octopus with Paprika
Jul 13, 2010 by
Octopus with paprika, AKA pulpo a la Gallega, is pretty much ubiquitous at bars and restaurants in Spain. There’s a reason for that. See for yourself.
- Quick Glance
- 15 M
- 45 M
- 3
Salami and Cheese Tapa | Tapa de Salami y Queso
Jul 11, 2010 by
Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.
- Quick Glance
- 15 M
- 15 M
- 8
Serrano Ham and Chicken Fritters
May 01, 2005 by
These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d’oeuvre, after-school snack, or nibble.
Marinated Idiazábal Cheese with Rosemary
Apr 16, 2005 by
Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.
- Quick Glance
- 10 M
- 10 M
- 1
Green Olives Filled with Piquillo Pepper and Anchovy
Apr 16, 2005 by
For this Spanish tapas recipe, briny green olives are stuffed with roasted sweet peppers and anchovies. Sweet-salty deliciousness. A great tapas treat.
- Quick Glance
- 15 M
- 30 M
- 0
Gazpacho
Apr 17, 2003 by
Fresh, ripe tomatoes, green peppers, cucumber, garlic, bread, oliver oil, and vinegar come together in this classic Spanish soup.