There’s no scarcity of seductiveness in this Seattle-style redux of a classic cheeseburger. (The secret’s in the super melty cheese and the slathering of bacon jam.)
About Josh Henderson
Josh Henderson is the chef and owner of Skillet Street Food and Skillet Diner in Seattle, WA. Founded in 2007, Skillet has been featured in Real Simple, GQ, The Washington Post, Details, and Food & Wine, and their Bacon Jam was named the number one food at the 2011 Fancy Food Show. The Skillet Cookbook is Henderson's first book.
