This recipe for the classic French bistro salad combines salad greens, a softly cooked egg, and bits of bacon. It makes for an easy lunch or dinner.
About Joy Manning | Tara Mataraza Desmond
African Peanut Stew
Jul 08, 2009 by
A West African recipe, this stew contains dark turkey meat, okra, onions, peanut butter, tomatoes, and peanuts. Served over rice, it’s a hearty dinner.
- Quick Glance
- 30 M
- 1 H, 15 M
- 0
Corn and Cod Cakes
Jul 08, 2009 by
Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.
- Quick Glance
- 50 M
- 2 H
- 0