These lovelies actually don’t take their demolish-the-entire-panful-while-standing-at-the-counter allure from actual chili. They just taste like it.
About Joy Wilson
Joy Wilson is the voice behind the blog Joy the Baker. Her love for sweets was instilled early on by her pie baker father and cake decorator mother. Although Wilson may be obsessed with butter, sugar, cream, and dark chocolate, her sweet tooth is balanced by savory cravings for all things soupy, french fried, and, occasionally, green. She honed her skills as a cake decorator working for Ben and Jerry's and brings her passion for baking to her first cookbook, Joy the Baker.
Mommom’s Chocolate Bourbon-Spiked Banana Bread
May 10, 2012 by
No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.
- Quick Glance
- 25 M
- 1 H, 30 M
- 18