Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.
About Joyce Goldstein
Meat-Stuffed Peppers, Rioja Style
Jul 20, 2009 by
Piquillo peppers from Spain are stuffed with ground beef for a simple tapas. They can be coated in egg and flour then deep fried for an elegant take.
- Quick Glance
- 50 M
- 1 H
- 1
Spinach with Raisins and Pine Nuts
Jul 20, 2009 by
Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.
- Quick Glance
- 10 M
- 20 M
- 3
Gorgonzola Custards with Pears
Apr 16, 2006 by
Voluptuous Gorgonzola custards, called sformati, share a plate with thin slices of pears and watercress tossed in a vinaigrette. The custards can be baked ahead, so entertaining is easy.
Portuguese Grilled Shrimp with Hot Sauce
May 10, 2000 by
Simply and simple Portuguese. Big shrimp are marinated in a piri-piri hot pepper sauce then grilled until just cooked through. A great, quick weekday dinner.
Portuguese Pork with Clams
Feb 10, 2000 by
For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.