Cupcakes aren’t just for kids — grown-ups are especially fond of these orange-scented little cakes, which sport a luscious orange cream cheese frosting.
About Judith Sutton
Judith Sutton is a cookbook editor, food writer, and recipe tester. Her work has appeared in Chocolatier, Food & Wine, Fine Cooking, and Gourmet, and she also contributes a monthly cookbook column to the Library Journal. Sutton is the author of Champagne & Caviar & Other Delicacies and Sweet Gratitude. She lives in New York City.