About Judith Sutton

Judith Sutton

Judith Sutton is a cookbook editor, food writer, and recipe tester. Her work has appeared in Chocolatier, Food & Wine, Fine Cooking, and Gourmet, and she also contributes a monthly cookbook column to the Library Journal. Sutton is the author of Champagne & Caviar & Other Delicacies and Sweet Gratitude. She lives in New York City.

Orange Cupcakes with Orange Cream Cheese Frosting

Cupcakes aren’t just for kids — grown-ups are especially fond of these orange-scented little cakes, which sport a luscious orange cream cheese frosting.

  • Quick Glance
  • 40 M
  • 1 H
  • 4

Crunchy Peanut Butter Cookies

Perhaps the most crunchy peanut butter cookies you’ll make. Seriously. And that from folks who’ve tried a lot of peanut butter cookies.

  • Quick Glance
  • 30 M
  • 45 M
  • 0

Caramel-Topped Turtle Brownies

Topped with a layer of creamy caramel and crunchy pecans and then drizzled with chocolate, these brownies are cousins of the candies known as turtles.

  • Quick Glance
  • 40 M
  • 2 H, 20 M
  • 1
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