How fortunate that all it takes to bring some broken shards of loveliness into one’s life is sugar, cashews, and a little patience.
About Julia Parsons
Julia Parsons is a critically acclaimed food blogger at A Slice of Cherry Pie, founder of the UK Food Blogger's Association, and, subsequently one of the central figures of the British food blogging scene. Her recipes and writing have been published in newspapers and periodicals, including The Times and The Guardian.
