About Julia Parsons

Julia Parsons

Julia Parsons is a critically acclaimed food blogger at A Slice of Cherry Pie, founder of the UK Food Blogger's Association, and, subsequently one of the central figures of the British food blogging scene. Her recipes and writing have been published in newspapers and periodicals, including The Times and The Guardian.

Cashew Brittle Recipe

Cashew Brittle Recipe

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

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