Here the classic daisy cocktail, a concoction of juice, champagne, and grenadine, is dressed up with ginger liqueur for a festive holiday starter.
Kara Newman is a wine and spirits writer whose work has appeared in publications including The New York Times, Wine Enthusiast, and Gourmet. A fan of the world’s most fiery flavors, Kara has embraced the art of spice and ice, using her knowledge to create truly unique cocktails and infusions. Her cocktail book, “Spice & Ice,” debuted in 2009 from Chronicle Books. Visit her at her web site and blog.