This tipsy tapas of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.
If you have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge, you’ve got this pizza.
Versatile eggplant does appetizer duty as a mini pizza crust covered with sweet and smoky barbecue sauce, balsamic vinegar, and sun-dried tomatoes.
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