About Kathleen King

Kathleen King

Kathleen King began selling her home-baked cookies at her father's North Sea Farms farm stand when she was 11. A decade later, she was the owner of Tate’s Bake Shop in Southampton, New York, voted the Best Bakery in the Hamptons on numerous occasions. (And she recently launched a gluten-free version of Tate's wildly popular chocolate chip cookie.) She's the author of the recently released Tate's Bake Shop: Baking for Friends.

White Chocolate Cupcakes

Fine-crumbed and sparely sweet, these sophisticated little cakes do wonders for white chocolate’s tarnished reputation.

  • Quick Glance
  • 25 M
  • 1 H
  • 28

White Chocolate Cream Cheese Frosting

What exactly does white chocolate cream cheese frosting taste like? You’re about to find out, you indescribably lucky thing, you.

  • Quick Glance
  • 10 M
  • 15 M
  • 0

Chocolate Thumbprint Cookies

Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 8
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