Sophisticated palates accustomed to European-style cookies will swoon to this subtly sweet and slightly crumbly treat.
About Kathleen King
Kathleen King began selling her home-baked cookies at her father's North Sea Farms farm stand when she was 11. A decade later, she was the owner of Tate’s Bake Shop in Southampton, New York, voted the Best Bakery in the Hamptons on numerous occasions. (And she recently launched a gluten-free version of Tate's wildly popular chocolate chip cookie.) She's the author of the recently released Tate's Bake Shop: Baking for Friends.