These savory-sweet cocktail cookies are simple to make yet pack a wallop of flavor. Set them out as a pre-dinner nibble when you want something fetching.
About Kathy Casey
Cranberry Cosmopolitan
Nov 16, 2010 by
Pity the pilgrims. They hadn’t yet conjured this cranberry cosmo, which is a cinch to make and ensures Thanksgiving is a lot more tolerable. Sure beats mead.
- Quick Glance
- 5 M
- 5 M
- 2
Rosemary Lemon Drop
Sep 10, 2010 by
This classy little number shamelessly flaunts its herbal notes, making it as suave and cosmopolitan as far more complicated, not to mention classic, cocktails.
- Quick Glance
- 5 M
- 5 M
- 12
Prosciutto Scallop Pops with Lemon Artichoke Pesto
Jul 01, 2009 by
Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.
- Quick Glance
- 30 M
- 30 M
- 0
Ginger Sake Cocktail “Sushi”
Jul 01, 2009 by
Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.
- Quick Glance
- 35 M
- 50 M
- 2
Lill’pertif
Jul 01, 2009 by
This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.
- Quick Glance
- 5 M
- 5 M
- 0