A spoon-it-straight-from-the-jar-and-slather-it-on-everything sorta sauce that bears the taste of tradition, the seduction of sophistication.
About Katie Caldesi
Painter-turned-restaurateur Katie Caldesi opened Caffe Caldesi with her husband, Giancarlo, in 2002. After their success with the cafe, the pair opened a second restaurant, Caldesi in Campagna, and a cookery school that celebrates the soulful, regional cuisines of Italy where diners can be sure to taste Nonna's cooking, as well. Katie is the author of Cook Italy and lives with her family in the UK.
Roast Pork in Milk
Mar 15, 2012 by
There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.
- Quick Glance
- 35 M
- 2 H, 35 M
- 17