Think you’ve got nothing on hand for a no-stress supper? Think again.
About Keda Black
Keda Black likes to say she learned to cook by eating with her grandmother, listening to her mother, and following recipes to the letter. Her books, including The Student's Cookbook and Sauce Basics impart to readers a repertoire of simple, versatile, and varied dishes that are mostly timeless classics enhanced by little ideas picked up here and there.
Quick Blender Hollandaise
May 04, 2011 by
This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.
- Quick Glance
- 5 M
- 15 M
- 12