Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Our favorite? Nope, we’re not going there.
Kevin Garvin is the executive chef for the Neiman Marcus Restaurants. His training at the Culinary Institute of America and his experience at restaurants across the United States inform his perspective on food, which in turn helped create the Neiman Marcus approach to food. He is co-author of the book Neiman Marcus Taste.