Less a recipe than a reminder of the divinely dulcet tones of roasted garlic, this little number has countless applications. Well, almost countless. We’re at 107…and still counting.
About Kevin Garvin
A Trio of Deviled Eggs
Apr 18, 2011 by
Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Our favorite? Nope, we’re not going there.
- Quick Glance
- 10 M
- 40 M
- 5
Popovers with Strawberry Butter
Apr 15, 2003 by
Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.
Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage
Mar 06, 2003 by
Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.
Neiman Marcus Chocolate Chip Cookies
Mar 01, 2003 by
Certainly you’ve heard the story behind this reputedly $250 recipe. But have you tasted the cookies? That’s what we thought. Let’s remedy that.
- Quick Glance
- 15 M
- 45 M
- 4