Less a recipe than a reminder of the divinely dulcet tones of roasted garlic, this little number has countless applications. Well, almost countless. We’re at 107…and still counting.
About Kevin Garvin
Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.
Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.