About Kevin Garvin

Kevin Garvin

Kevin Garvin is the executive chef for the Neiman Marcus Restaurants. His training at the Culinary Institute of America and his experience at restaurants across the United States inform his perspective on food, which in turn helped create the Neiman Marcus approach to food. He is co-author of the book Neiman Marcus Taste.

Trio of Deviled Eggs

A Trio of Deviled Eggs

Lovely. That’s all we can think to say of this array of deviled eggs, which come in classic, smoked salmon, and lightly truffled. Our favorite? Nope, we’re not going there.

  • Quick Glance
  • 10 M
  • 40 M
  • 5
Popovers with Strawberry Butter Recipe

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • Quick Glance
  • 25 M
  • 2 H, 10 M
  • 2
Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage Recipe

Pan-Roasted Halibut with an Iberian Stew of Chickpeas, Chorizo, and Cabbage

Pairing seafood with sausage is very Portuguese. Here seared halibut is matched up with a stew of Spanish chorizo, chickpea, and cabbage. Cilantro is on top.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 2
Neiman Marcus Chocolate Chip Cookies

Neiman Marcus Chocolate Chip Cookies

Certainly you’ve heard the story behind this reputedly $250 recipe. But have you tasted the cookies? That’s what we thought. Let’s remedy that.

  • Quick Glance
  • 15 M
  • 45 M
  • 8
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