About Kim Boyce

Kim Boyce

Before opening her bakery, Bakeshop, in Portland, Oregon, in 2011, Kim Boyce took a hiatus from working in restaurants to write the the James Beard award-winning book, Good to the Grain. These days she can be found behind the bakery counter, perfecting her rustic yet elegant pastries. Her biggest tip for would-be bakers? Don’t even dream of overworking those scones.

Carrot Muffins

Carrot Muffins

These little lovelies contain sugar and spice and everything nice–including an oh-so-buttery oat streusel and a batter so enticing you’d never, ever guess it’s good for you.

  • Quick Glance
  • 20 M
  • 55 M
  • 10
Maple Oat Waffles

Maple Oat Waffles

Nutty, hearty, and ever so slightly sweet waffles that do as much for your happiness as they do for your health.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail