About Kim Haasarud

It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.

Sangria goes down under. In this recipe, kiwi, white wine (New Zealand sauvignon blanc), melon liqueur, lemon juice, and pineapple make it festive.

The iconic summer cocktail. Traditionally, this gin-based drink sparked with lemonade and ginger ale, is served with just a floating cucumber and mint.