No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.
Lara Ferroni didn't mean to become a food photographer, but after taking her first photo of a batch of homemade raspberry scones, she became completely snap-happy around any kind of food. She now takes photos and writes for Portland Monthly Magazine, Edible Seattle, Seattle magazine, and Epicurious.com as a regular contributor. She lives in Seattle, WA.