About Lara Ferroni

Lara Ferroni

Lara Ferroni didn't mean to become a food photographer, but after taking her first photo of a batch of homemade raspberry scones, she became completely snap-happy around any kind of food. She now takes photos and writes for Portland Monthly MagazineEdible SeattleSeattle magazine, and Epicurious.com as a regular contributor. She lives in Seattle, WA.

Cheesy Fish Crackers Recipe

Cheesy Fish Crackers

No preservatives. No artificial coloring. Just real, honest-to-goodness ingredients—and maybe a little goldfish giddiness.

  • Quick Glance
  • 25 M
  • 45 M
  • 12
Cheesy Cracker Squares Recipe

Cheese Crackers

Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.

  • Quick Glance
  • 15 M
  • 25 M
  • 8
Glazed Doughnuts Recipe

Glazed Doughnuts

Mmmmm…doughnuts. Ethereally fluffy, wonderfully drippy, sweetly glazed doughnuts. What are you waiting for? Go make some.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 58
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail