Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.
About Laura Frankel
Veal Ragout
Sep 04, 2009 by
For this veal ragout ragout recipe, veal is slowly braised in a flavorful ragout liquid. The veal ragout can be made ahead and reheat just before serving.
- Quick Glance
- 1 H, 5 M
- 5 H, 15 M
- 1
Poached Fruit Compote
Sep 04, 2009 by
Poached fruit–peaches, plums, apples–are poached in an herbed sweet wine liquid. This poached fruit compote is perfect for Sukkot or any celebration.
- Quick Glance
- 20 M
- 2 H, 20 M
- 0